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Mätipala

Valmistusaineet 4:lle
10 viipale (pieni) Patonkia
4 rkl creme fraichea
50 g Mätiä (muikun)
Ohjeet

(koristeeksi tilliä)

Paahda patonginpalat joko paahtimessa tai kuivalla paistinpannulla. Muotoile ranskankermasta ja mädistä lusikan avulla pallukat leipien päälle. Koristele tillillä.

Yksi annos sisältää 171 kcal
{"energy_split":{"kcal":{"fat":36,"alcohol":0,"protein":27,"carbohydrates":108},"weight":{"fat":3.94,"alcohol":0,"protein":6.71,"carbohydrates":27.02,"saturated_fat":1.93,"sugar":0.62,"fibre":1.4,"salt":0.61},"percent_raw":{"fat":0.2080428560945182,"alcohol":0,"protein":0.1575695310780069,"carbohydrates":0.6343876128274749},"percent":{"fat":21,"alcohol":0,"protein":16,"carbohydrates":63},"total":{"kcal":171,"weight":42.23,"percent":100,"amount":1,"totalServingWeight":77.5},"item_type":"recipe","recipe_id":813,"servings":4}}

 
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