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Fetatahna

Valmistusaineet 6:lle
170 g Arla Apetina original pala 8 %
2 kynsi Valkosipuli
2 tl Rypsiöljy
0.6 dl Rasvaton maito
1 rkl Basilika, tuore
0.3 tl (rouhittu) Mustapippuri
Ohjeet

Valuta feta ja murskaa se haarukalla, lisää joukkoon puserretut valkosipulinkynnet, rypsiöljy ja maitoa niin että saat sopivan sakean kastikkeeen.

Mausta basilikasilpulla ja mustapippurilla.

Vinkki

Tahna sopii erityisen hyvin grilliruualle.

Yksi annos sisältää 64 kcal
{"energy_split":{"kcal":{"fat":37,"alcohol":0,"protein":20,"carbohydrates":7},"weight":{"fat":3.9,"alcohol":0,"protein":4.68,"carbohydrates":1.59,"saturated_fat":1.63,"sugar":1.36,"fibre":0.07,"salt":0.72},"percent_raw":{"fat":0.5835218013521207,"alcohol":0,"protein":0.3107813061776664,"carbohydrates":0.10569689247021297},"percent":{"fat":58,"alcohol":0,"protein":31,"carbohydrates":11},"total":{"kcal":64,"weight":13.950000000000001,"percent":100,"amount":1,"totalServingWeight":41.48},"item_type":"recipe","recipe_id":1023892,"servings":6}}

 
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