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Lämmin punahapankaalisalaatti

Valmistusaineet 8:lle
800 g Hapankaalia
2 prk Smetanaa, n. 40% rasvaa
2 rkl siirappia
Ohjeet

Kumoa hapankaali kasariin. Lisää joukkoon smetana ja siirappi. Sekoita ja hauduta kymmenisen minuuttia.

Yksi annos sisältää 156 kcal
{"energy_split":{"kcal":{"fat":116,"alcohol":0,"protein":7,"carbohydrates":33},"weight":{"fat":12.8,"alcohol":0,"protein":1.74,"carbohydrates":8.25,"saturated_fat":8.37,"sugar":8.85,"fibre":2.1,"salt":0.9},"percent_raw":{"fat":0.7425455389256295,"alcohol":0,"protein":0.044739657861829804,"carbohydrates":0.21271480321254077},"percent":{"fat":74,"alcohol":0,"protein":4,"carbohydrates":21},"total":{"kcal":157,"weight":43.01,"percent":100,"amount":1,"totalServingWeight":135.25},"item_type":"recipe","recipe_id":995,"servings":8}}

 
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