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Vehnäleseleipää tuorejuustolla ja marmeladilla

Valmistusaineet 1:lle
1 viipale reilu-vehnäleseleipää
1 tl Kevyt hovi -tuorejuustoa (rasvaa 13 %), 1 rkl/viipale
5 g Appelsiinimarmeladia, 1 tl/viipale
Ohjeet

Levitä (paahdetun) leivän päälle tuorejuustoa ja marmeladia.

Yksi annos sisältää 94 kcal
{"energy_split":{"kcal":{"fat":15,"alcohol":0,"protein":14,"carbohydrates":65},"weight":{"fat":1.58,"alcohol":0,"protein":3.28,"carbohydrates":15.66,"saturated_fat":0.59,"sugar":3.04,"fibre":1.81,"salt":0.32},"percent_raw":{"fat":0.15828351741149801,"alcohol":0,"protein":0.14559434654103423,"carbohydrates":0.6961221360474676},"percent":{"fat":16,"alcohol":0,"protein":15,"carbohydrates":70},"total":{"kcal":94,"weight":26.279999999999998,"percent":100,"amount":1,"totalServingWeight":40.56},"item_type":"recipe","recipe_id":1810,"servings":1}}

 
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